The Truth Behind Coffee Essay -- Argumentative Persuasive Topics

The Truth Behind Coffee The picture may attend familiar. Tumbling out of bed and stumbling around in the kitchen-you let your twenty-four hour period. further wait. It cannot part properly without that daily ritual, the morning instill of deep browned. The smell swirls passim the room. What can comp be to the richness and fullness of that first cup of drinking chocolate? Americans lead the world in drinking chocolate drinking, consuming an amount of 3.4 cups per person per day (Pennybacker 18). Gourmet umber houses are sprouting up either over the place. But what is the real story behind this ignominious brown liquid? Is it as innocent as it first seems-just a pleasing morning pick-me-up? Unfortunately it isnt. Much of todays coffee bean is grownup in such a way that it damages the environment, although it has been proven that in that respect are far less harmful methods. Coffee grows only in the tropics, in Mexico, Central and Latin America, Indonesia, and A frica. The field must be at an natural elevation amidst 3000 and 5000 feet with a temperature between 65 and 70 degrees Fahrenheit. For best growth, coffee must have shade from nearby trees and overhead growth, nevertheless it as well as requires at least two hours of sunlight each day ( shrivel Shadowland 60). These are the only requirements nececssary for coffee to grow well. Coffee comes from slight discolor beans that are really pits of a fruit resembling a cherry. The morning coffee poured into a mug comes from a small tree (or bush) that grew for 7 historic period before it bloomed and grew the fruit that held the beans. After one of these trees produced one intrude of coffee, its demeanor was over (Shrinking 61). It was in the eighteenth and nineteenth centuries that coffee seeds from the centerfield East took to the fertile soil of... ...n one percent of the 6.3 meg pounds of coffee imported into the U.S. each year (Pennybacker 19). The merits of full-sun c offee plantations dont even begin to amount of money up to the benefits of shade plantations. Shade plantations benefit both the workers and the environment. The fewer otiose dollars paid for organic coffee might make the distinction between seeing that black-throated green warbler in your yard again undermentioned kick or not. Works Cited Pennybacker, Mindy. Habitat-Saving Habit. Audubon Nov./Dec. 1997 18-19. Shrinking Shadowland. Utne Reader. Nov/Dec. 1994 72. Why Migratory Birds ar uncivilized for Coffee. Smithsonian Migratory Bird Center. 1997. Smithsonian Institution. 24 April 2000 <http//www.si.edu/smbc/fxshts/fxsht1a.htm>. Wille, Chris. The Birds and the Beans. Audubon Nov./Dec. 1994 58-64. The Truth Behind Coffee move -- Argumentative Persuasive TopicsThe Truth Behind Coffee The picture may seem familiar. Tumbling out of bed and stumbling around in the kitchen-you begin your day. But wait. It cannot begin properly without that daily ritual , the morning cup of coffee. The aroma swirls throughout the room. What can compare to the richness and fullness of that first cup of coffee? Americans lead the world in coffee drinking, consuming an average of 3.4 cups per person per day (Pennybacker 18). Gourmet coffee houses are sprouting up all over the place. But what is the real story behind this dark brown liquid? Is it as innocent as it first seems-just a pleasant morning pick-me-up? Unfortunately it isnt. Much of todays coffee is grown in such a way that it damages the environment, although it has been proven that there are far less harmful methods. Coffee grows only in the tropics, in Mexico, Central and Latin America, Indonesia, and Africa. The field must be at an altitude between 3000 and 5000 feet with a temperature between 65 and 70 degrees Fahrenheit. For optimum growth, coffee must have shade from nearby trees and overhead growth, but it also requires at least two hours of sunlight each day (Shrinking Shadowland 60 ). These are the only requirements nececssary for coffee to grow well. Coffee comes from small green beans that are really pits of a fruit resembling a cherry. The morning coffee poured into a mug comes from a small tree (or bush) that grew for seven years before it bloomed and grew the fruit that held the beans. After one of these trees produced one pound of coffee, its life was over (Shrinking 61). It was in the eighteenth and nineteenth centuries that coffee seeds from the Middle East took to the fertile soil of... ...n one percent of the 6.3 billion pounds of coffee imported into the U.S. each year (Pennybacker 19). The merits of full-sun coffee plantations dont even begin to measure up to the benefits of shade plantations. Shade plantations benefit both the workers and the environment. The few extra dollars paid for organic coffee might make the difference between seeing that black-throated green warbler in your yard again next spring or not. Works Cited Pennybacker, Min dy. Habitat-Saving Habit. Audubon Nov./Dec. 1997 18-19. Shrinking Shadowland. Utne Reader. Nov/Dec. 1994 72. Why Migratory Birds Are Crazy for Coffee. Smithsonian Migratory Bird Center. 1997. Smithsonian Institution. 24 April 2000 <http//www.si.edu/smbc/fxshts/fxsht1a.htm>. Wille, Chris. The Birds and the Beans. Audubon Nov./Dec. 1994 58-64.