Approaches to Research Essay Example | Topics and Well Written Essays - 2500 words

Approaches to Research - Essay ExampleBut the challenge to food for thought exactlyt onors is really conducting what is called the byproduct suppuration work. To this end there is no clear delineation that exists which describes main components for an effective byproduct development program. This plan looks at the best strategic methodology that could assist in filling this void. It looks into ways of quantifying, identifying, developing, characterizing, optimizing, analyzing and modeling the go down on stream of interest (Dalzell, 2000). The approach to byproduct development gives an inclusive strategy that can be utilize to more effectively manage industrial food looseness. Remember that this methodology is not only relevant to food processing operations, but any industrial or manufacturing firm could benefit from instituting the formal components to be recommended. Hence if the various methodologies are implemented by manufacturers, this would increase the probability of meeting the goals of industrial bionomics which are the developing and operating sustainable systems. Justification It will be realized that cost stark programs in the industry rely heavily on lowering labor costs but, any study category of spending provides an opportunities for cost savings in industry. One of the areas that are over-looked is the area furious management. It is a common knowledge that Waste removal costs are always rising landfills all crossways the world are nearing the end of their lifespan. Again take note that recycling is getting more tangled and expensive and note forgetting the rising fuel costs which arent borne by the profligacy hauliers but which are hardly passed on to the customers (Dalzell, 2000). Universally there exist many different waste management solutions available for the food manufacturing industry but it is not good to wait for the waste hauling companies to discuss them because these commercial waste hauling and recycling firms have a direct financial disincentive towards assisting food manufacturers to reduce the meretriciousness of waste and the costs associated to disposal. Remember that waste disposal is at times seen as an uncomplicated process in that workers collect and sort trash from recycling and then run loads to the dumpster several numeral of times per day or shift. This waste is collected by a contracted waste hauler at scheduled times and hours. But, industry owners, maintenance, directors managers and operations personnel have knowledge. Hence according to them waste management can be a major nuisance which poses issues that impact on efficiency, safety, floor spot available, and also employee morale when excess waste accumulates. Furthermore, the production demands keep on varying while cleanse up charges remain the constant whether the dumpster is full or not. Take note that research indicates that up to 80% of a full dumpster is air space which means that 80 cents of each dollar that is spent on waste collecting services is literally thrown away. However, there are ways to improve waste handling in the food manufacturing industry to the extent that it not only leads to reduced costs but also enhances operations. Those responsible for making the waste process more efficient and cost effective are familiar with the various options that have been available for the past few